KITCHENS FOR INDIAN RESTAURANTS
As customers are now so experienced in cuisines of the subcontinent,
the quality of the chef's work in the kitchen is at least as important
as the designer's work in the dining room.
Chefs need the right tools to do a good job and this is where
Nelson Catering Equipment can help. Well designed Commercial kitchens allow chefs to work to
their highest standards and also with greater speed, especially
at peak times.
The equation really is simple: better food + faster cooking =
more highly satisfied customers.
We have solid experience of designing and installing high performance
kitchens for the Indian restaurant sector. We understand what a
comercial kitchen really needs, from high-profile restaurants in the West
End to good local neighbourhood outlets. And that's not just our
word - many of our satisfied clients frequently recommend us to
their colleagues in the trade.
Let us work with you and your chef to produce the right design
for your kitchen and call on our expertise to guide you through
the myriad of essential details.
Once you're satisfied with our designs, we appoint a project
manager who will attend site meetings, order equipment and ensure
that everything arrives on time and is installed correctly.
We're fully up to date with the latest health and safety legislation
and will always specify the most suitable and practical equipment
to suit your budget and commission it to your timescale. Of course,
we'll train your staff so they know how to operate everything in
the new kitchen safely and efficiently. The start of a new commercial kitchen
that really works is just a phone call away.